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Ginger Essential Oil 
 
 

【Aka】:Supercritical ginger essential oil,Zingiber officinale Rosc,Ginger oil 

【Color and shape】:brown - red oily liquid 

【Smell】: rich and pure smell of Ginger. 

【Aroma】: strong spiciness of Ginger. 

【Technique characteristics】: with superior Ginger native to Shandong as raw material, High quality ginger as raw material,refined by supercritical CO2 extraction -molecular distillation 

【Main ingredient】:6-Shogaol ,α-zingiberene, β-Bisabolene,Cyclohexadiene,ar-Curcumene Volatile oil>70% 

【Product specification】: condensed essence of 1:60, namely, every gram of the product equals to 60g dry Ginger . 

【Product characteristic】: 

(1) Natural Ginger extract, without solvent residual or chemical additives 

(2) Full flavor. Aroma substances are fully kept.

(3).Product highlights the aroma of ginger. 

【Application】: 

(1) Materials of flavours;

(2)Meat products, instant noodles, seasoning food;

(3) Beer; 

(4) Raw materials of healthcare.

【Usage and dosage】: apply proper amount according to food technique. Reference amount: instant noodles and ham sausage 0.1—0.2%; seasoning and quick-frozen food 0.05—0.1%. 

【Product description】: This product adds no synthetic antioxidants 

【Shelf life】: Indoor sealed, dry air;18 months 

【Quality index】:

 Production Standards:GB-29938-2014  

Project

Index

Testing method

Refractive index20℃)

1.49901.5190

GB/T 14454.4

Relative density (25/25)

0.92900.9880

GB/T 11540

Peroxide value %

0.5

GB/T 5009.37

Arseniccalculated on Asmg/kg

3

GB/T5009.11

Heavy metalcalculated on pbmg/kg

10

GB/T5009.12

Aerobic bacterial count cfu/g

30000

GB/T4789.2

Escherichia coli cfu/100g

90

GB/T4789.3

【Mode of payment】T/T,L/C,D/P,M/T